A free course for individuals who have little or no experience in produce. A great introduction to produce for retail and warehouse staff.
Free
150
Produce Basics
Learn more about the produce industry with an introduction to the supply chain, food safety, and more. Ideal for retail and professionals new to the produce industry.
200
Produce Essentials
Covers the key areas of operations for produce organizations. Ideal for professionals, managers and executives. Enroll in the full course or in individual units!
50
Supply Chain Logistics
The complexities of moving a living, breathing product from the field to the fork are examined across the supply chain.
50
Sales and Marketing
How business deals and relationships are developed and maintained in the produce industry.
50
Production Practices
From fields to greenhouses, this course examines production practices specific to various growing environments.
50
Sustainability and Social License
The concepts of sustainability and social licence are interpreted and applied within produce industry operations.
50
Food Safety and Quality Assurance
Ensuring safe, quality produce is examined as a foundational requirement for the produce supply chain.
