Course Length: 11 hours
Produce Essentials is comprised of five extensive units that cover the main areas of business operations for most produce organizations. Each unit includes a final exam that gauges learning ability and knowledge retention. These five units can also be accessed individually in the course catalogue.
|Sustainability & Social License||The concepts of sustainability and social licence are interpreted and applied within produce industry operations.|
|Sales & Marketing||The business of produce is explored including how business deals and relationships are developed and maintained in the produce industry.|
|Production Practices||From fields to greenhouses and beyond this module examines production practices specific to various growing environments.|
|Produce Supply Chain Logistics||The complexities of moving a living, breathing product from the field to the fork are examined across the supply chain.|
|Food Safety & Quality Assurance||Ensuring safe, quality produce is examined as a foundational requirement for the produce supply chain.|