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 Member Price: $150
Non-Member Price: $225
Contact us to learn more about discounted rates for a group of employees.

Course length: 6 hours

Produce Basics helps individuals understand their role within the broader scope of the produce industry and key components of the sector. Included in this course are topics including: Professionalism and Communications, The Produce Supply Chain, Storage and Handling, Produce Knowledge and Identification, and Food Safety.

Produce Basics includes five modules and one exam.